So you love beef jerky but don’t want to heat up your house by using the oven. Or maybe you’re looking for a way to make your beef jerky even healthier? If so, then you need to try making it in an air fryer! Air fryers are becoming more popular and for good reason. They allow you to cook food with little or no oil, which means that it is much healthier than traditional methods. In this blog post, we will show you how to make delicious and healthy beef jerky in an air fryer.
Step by Step On How To Make Beef Jerky In Air Fryer
- Beef (preferably grass-fed)
- An air fryer
- A marinade (you can use our recipe below or create your own)
- A dehydrator (optional)
If you’re a fan of beef jerky, you’ll be glad to know that it’s easy to make at home in your air fryer. All you need is some lean beef, a few simple ingredients, and a little time to let the flavors meld. The end result will be delicious, tender beef jerky that’s perfect for snacking.
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To get started, trim any fat off of 1 pound of lean beef (such as flank steak, London broil, or round steak). Cut the beef into strips that are about 1/4-inch thick and 3-inches long. In a large bowl, combine the beef strips with 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1 tablespoon of honey, 1 tablespoon of liquid smoke, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon black pepper. Mix well to ensure that all the beef strips are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you’re ready to cook the beef jerky, preheat your air fryer to 165 degrees Fahrenheit. Place the beef strips in the air fryer basket in
How To Cut The Beef Into Thin Strips
Make Beef Jerky In Air Fryer. You don’t need a dehydrator to make great beef jerky! This tutorial will show you how to make beef jerky in an air fryer. The air fryer does an amazing job at drying out the beef while still keeping it tender. And, it’s so much faster than using a dehydrator. All you need is some lean beef, a few simple seasonings, and your air fryer. I like to use flank steak or London broil for my beef jerky, but you can use any cut of beef that you like.
Just be sure to slice the meat against the grain into very thin strips. If the strips are too thick, they will take forever to dry out. Season the beef strips with your favorite jerky seasoning. I like to use a combination of salt, pepper, garlic powder, and onion powder. You can also add in some cayenne pepper for a bit of heat. Place the beef strips in a single layer on the air fryer racks. Make sure that the pieces are not touching each other so that they will dry out evenly. Set the air fryer to 200 degrees F and let it run for 3-4 hours.
Also Read: How To Make a Beef Jerky Cheese Ball
How To Marinate The Beef Strips
Making Beef Jerky In Air Fryer is the perfect way to create delicious, healthy snacks that are high in protein and low in fat. The key to making great beef jerky is to choose the right cut of meat and marinate it for the correct amount of time. When purchasing beef for jerky, you want to look for a lean cut with little fat. These include top or bottom round, flank steak, the eye of round, or loans. You will also want to trim away any excess fat before slicing the meat into strips. For the best flavor, it is important to marinate the beef for at least four hours, or overnight if possible.
The marinade will not only add flavor, but will also help to tenderize the meat. There are many recipes for beef jerky marinades, but a simple marinade can be made with soy sauce, garlic, Worcestershire sauce, and black pepper. Once the beef has been sliced and marinated, it is time to cook it. Place the beef strips on the Air Fryer cooking racks, making sure that they are not touching each other.
Tips For Making Perfect Beef Jerky In An Air Fryer
To make perfect beef jerky in an air fryer, there are a few things to keep in mind. First, it is important to choose a lean cut of beef with little fat. These include top or bottom round, flank steak, the eye of round, or loans. Second, trim away any excess fat before slicing the meat into strips. Third, marinate the beef for at least four hours, or overnight if possible. This will help to tenderize the meat and add flavor. Finally, cook the beef strips on high heat for about two hours, or until the beef is dry and slightly darker. Let the beef strips cool completely before storing them in an airtight container.
There are several benefits to making beef jerky in an air fryer. First, it is a cleaner way to consume beef, as the fat is trimmed away before cooking. Second, it is a healthier option as there is no need for added oils or fats. Third, it is a quick and easy way to make beef jerky, with no need for a dehydrator. Fourth, it allows you to control the level of seasoning and spiciness. Fifth, leftovers can be stored in an airtight container and consumed at a later time.
Also Read: How Much Beef Jerky Can A Diabetic Eat
FAQs About Beef Jerky In Air Fryer
How Long Will Cooked Beef Jerky Last?
Beef jerky is a popular snack that is high in protein and low in fat. It is made by drying strips of beef, which helps to preserve the meat. When properly cooked, beef jerky can last for several months. However, it is important to take care when storing the jerky, as it can spoil quickly if not kept in a cool, dry place. Properly cooked beef jerky will also have a dark brown or red color. If the jerky is starting to turn white or has mold growing on it, it should be discarded. When stored correctly, beef jerky can be a delicious and nutritious snack that will last for months.
Can I Add My Own Seasoning To The Beef Jerky?
When it comes to beef jerky, there are a lot of different ways you can customize the flavor. Some people like to add their own seasoning to the meat before it is dried, while others prefer to coat the jerky in a sauce or rub it after it has been cooked. If you want to add your own seasoning to the beef jerky, there are a few things you need to keep in mind. First, you will need to make sure that the seasoning you use is dry and not wet.
Wet seasoning will not stick to the meat as well and will also increase the risk of bacteria growth. You will also need to make sure that the seasoning you use does not contain any sugar or salt. Sugar and salt can both contribute to spoilage. If you are unsure about whether a particular seasoning is safe to use, it is always best to check with a jerking expert before proceeding.