If you’re a fan of beef jerky, then you’ve probably heard of Old Trapper beef jerky. Old Trapper is a brand of beef jerky that has been around for decades, and it’s known for its high quality and unique flavor. We did some research if this claim is true. Read on for an objective Old Trapper beef jerky review.
History of Old Trapper Beef Jerky
Old Trapper Beef Jerky has been around for over 50 years, and in that time, it has become one of the most popular brands of beef jerky on the market. The company was founded in 1968 by Bob and Dan Smiley, two brothers who were passionate about hunting and fishing. They started making their own beef jerky as a way to preserve meat for their trips into the wilderness, and soon, they began selling their jerky to local stores. The business quickly took off, and today, Old Trapper Beef Jerky is sold all over the world.
Old Trapper prides itself on using only the finest ingredients and following traditional methods of preparation. As a result, their beef jerky is known for its high quality and intense flavor.
Old Trapper beef jerky is available in a variety of flavors, including original, hickory smoked, and teriyaki. There’s also a line of “bold” flavors that include jalapeno and habanero. Old Trapper Beef Jerky is the perfect snack for anyone who loves bold taste and authentic tradition.
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How Old Trapper Beef Jerky Is Made
Old Trapper Beef Jerky is made using a traditional recipe that has been passed down for generations. The beef is slow-cooked in a smoker over hickory wood chips, infusing it with a rich, smoky flavor. The jerky is then hand-cut into thin strips and seasoned with a blend of spices, including salt, pepper, and garlic. Finally, the strips are dried and cured for several weeks to allow the flavors to develop fully. This lengthy process results in a delicious, high-quality beef jerky that is perfect for snacking. For those who want to enjoy the old-fashioned taste of Old Trapper Beef Jerky, it is definitely worth the wait.
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The Nutritional Information for Old Trapper Beef Jerky
The Old Trapper brand of beef jerky is a popular choice for people looking for a high-protein, low-fat snack option. The company provides detailed nutritional information for their product on their website. One ounce of Old Trapper beef jerky contains 12 grams of protein and 2 grams of fat. The sodium content is relatively high, at 380 mg per ounce, but this is to be expected in a product that is high in protein and low in fat. The calories in one ounce of Old Trapper beef jerky are also higher than average, at 80 calories per ounce. However, the majority of these calories come from protein, which is an important nutrient for athletes and bodybuilders. The Old Trapper beef jerky is a good source of protein and relatively low in calories, making it a good choice for people looking for a healthy snack option.
Pros of Old Trapper Beef Jerky
Old Trapper beef jerky is a high-quality product that offers a number of advantages over other brands.
- The beef is slow-cooked to perfection, resulting in a juicy, tender jerky that is packed with flavor.
- In addition, Old Trapper beef jerky is made with lean cuts of meat and the company claims it contains no artificial flavors or preservatives. As a result, it is a healthier option than many other brands of jerky.
- Furthermore, Old Trapper beef jerky is produced in the USA and is available in a variety of different flavors, making it a great choice for those who are looking for a delicious, satisfying snack.
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Cons of Old Trapper Beef Jerky
There are a few potential cons to consider before snacking on Old Trapper Beef Jerky.
- The sodium content is pretty high, at 280 mg per serving. That’s nearly 12% of the recommended daily amount for sodium, and if you’re watching your salt intake, it’s something to be aware of.
- One serving of Old Trapper Beef Jerky also contains 8 grams of sugar. While that’s not an unusually high amount of sugar for a packaged food product, it’s something to keep in mind if you’re trying to limit your sugar intake.
- Some people find the flavor of Old Trapper Beef Jerky to be too spicy or salty. If you’re sensitive to either of those flavors, you might want to try a different brand of beef jerky.
Overall, Old Trapper Beef Jerky is a tasty snack option, but it’s not perfect for everyone. Consider these potential cons before enjoying a bag yourself.
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Where to Buy Old Trapper Beef Jerky
There are many places where you can purchase Old Trapper beef jerky. You can find it in most grocery stores, as well as online. The best place to buy it is from the company’s website, which offers a wide variety of flavors and sizes. You can also find Old Trapper beef jerky at some gas stations and convenience stores. However, the selection is usually limited, and the prices are often higher than what you would pay on the website. If you’re looking for the best deals on Old Trapper beef jerky, it’s worth checking out the website or a local grocery store. Either way, you’re sure to find a flavor that you’ll love.
Conclusion – Is Old Trapper Beef Jerky Worth the Price?
In conclusion, is Old Trapper beef jerky worth the price? For the average consumer, probably not. At $8-10 per ounce, it’s significantly more expensive than most other brands of jerky. However, for those who are willing to pay for quality, Old Trapper is definitely worth the price. The beef is tender and flavorful, and the jerky itself is made with all-natural ingredients. In addition, Old Trapper offers a wide variety of flavors to choose from, so there’s sure to be something to please everyone. If you’re looking for a premium quality beef jerky, Old Trapper is definitely the way to go.
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