Making beef jerky is a great way to preserve meat while on the go or during an emergency. It’s also a tasty and healthy snack to have on hand. The only downside is that it can be expensive to buy pre-made jerky, especially if you’re looking for something organic or nitrite-free. But don’t worry, making your beef jerky is easy. In this article, we’ll teach you how to make beef jerky outside.
How To Make Beef Jerky Outside
If you’re looking for a delicious, high-protein snack that you can take on the go, beef jerky is the perfect option. Plus, it’s easy to make your beef jerky at home with just a few simple ingredients and a little bit of time.
Here’s everything you need to know about how to make beef jerky outside, including the best methods for drying and flavorings.
The first step is to choose the right cut of beef. For the best flavor and texture, go for a leaner cut like flank steak or sirloin. You’ll also want to trim away any visible fat before slicing the meat into thin strips.
Next, it’s time to marinate the beef. This is where you’ll add flavorings like soy sauce, Worcestershire sauce, garlic, and pepper. Let the beef strips sit in the marinade for at least a few hours, or overnight for the best results.
Once the beef is nicely flavored, it’s time to start drying it. One popular method is to use a dehydrator, but you can also dry the beef strips in an oven set to its lowest setting. Simply place the beef strips on a wire rack set over a baking sheet and let them dry for several hours, or until they’re completely hard.
Once your beef jerky is dry, it’s time to enjoy it! Store the beef strips in an airtight container and they’ll keep for up to 2 weeks.
So there you have it, everything you need to know about how to make beef jerky outside. Just choose your favorite cut of beef, marinate it for added flavor, and then dry it using a dehydrator or low-heat oven. Enjoy!
Things To Remember When Making Beef Jerky Outside
1. Keep your beef jerky in a cool, dry place.
2. If you are using ground beef, make sure to cook it thoroughly before adding it to the marinade.
3. When using a dehydrator, be sure to follow the manufacturer’s instructions carefully.
4. Beef jerky is best when eaten within a few days of being made.
5. If you are storing beef jerky for more than a few days, be sure to keep it in an airtight container.
Making beef jerky outside is a great way to enjoy the flavor of jerky without having to worry about the mess. By following these simple tips, you can make delicious beef jerky that will last for days.
Things To Prepare When Making Beef Jerky Outside
1. Beef – Choose a lean cut of beef with little to no fat. Fat will not only make your jerky less healthy, but it will also cause the meat to spoil more quickly. Trim any visible fat off of the beef before cutting it into strips.
2. Knife – A sharp knife is a must when cutting the beef into strips. A dull knife will make the process more difficult and could result in uneven strips.
3. Cutting board – Use a cutting board that is large enough to comfortably fit all of the beef strips.
4. Dehydrator – A dehydrator is the best way to dry the beef strips evenly and thoroughly. If you do not have a dehydrator, you can use an oven set on the lowest setting with the door slightly open.
5. Spices – The sky is the limit when it comes to spices. You can use any combination of spices that you like or keep it simple with just salt and pepper. Some popular spice combinations include garlic powder, onion powder, and cumin.
6. Salt – You will need salt to help preserve the beef jerky.
7. Pepper – Add pepper to taste.
8. Ziplock bags – Ziplock bags are perfect for storing the beef jerky once it is dried.
9. Paper towels – Have paper towels on hand to blot the beef dry before cutting it into strips.
10. Clean hands – Wash your hands thoroughly with soap and water before handling the beef.
Making beef jerky outside is a great way to enjoy the flavor of jerky without having to worry about the mess. By following these simple tips, you can make delicious beef jerky that will last for days. Just remember to keep your beef jerky in a cool, dry place and to consume it within a few days for the best results. Enjoy!
Other Related Topics
How to Make Beef Jerky in the Oven
Making beef jerky in the oven is a great way to enjoy this delicious snack without having to invest in a dehydrator. The key to success is to start with lean, thinly sliced meat and to use a low-temperature setting on your oven. First, preheat your oven to the lowest temperature possible. Then, line a baking sheet with foil or parchment paper and arrange the meat slices in a single layer.
If you are using ground beef, shape it into small patties before placing it on the baking sheet. Next, season the meat as desired. Jerky typically has a salty, slightly sweet flavor, so a simple mixture of salt, sugar, and spices will work well. Be sure to not over-season the meat, as it will become very dry during the drying process. Finally, bake the meat in the oven for 3-4 hours, or until it is completely dried out and slightly browned around the edges.
Once finished, let the jerky cool completely before storing it in an airtight container. Enjoy!
3 Easy Ways to Make Beef Jerky
You don’t need a dehydrator or any special equipment to make beef jerky. All you need is some lean beef, a little bit of seasoning, and a little bit of time. Here are three easy methods for making delicious beef jerky at home.
The first method is to slice the beef into thin strips and then marinate it in a mixture of your favorite seasonings. Once the beef is fully coated in the seasoning mixture, place it on a wire rack over a baking sheet and bake it in the oven at a low temperature until the meat is dry and slightly crisp. This method works best with lean cuts of beef such as flank steak or London broil.
The second method is similar to the first, but instead of baking the beef in the oven, you’ll cook it on the stovetop. Just heat a heavy skillet over medium-high heat and cook the beef strips until they’re browned all over. Then remove them from the pan and let them drain on a paper towel-lined plate. Once they’re cool enough to handle, cut them into bite-sized pieces and enjoy! This method works well with tougher cuts of beef such as chuck roast or brisket.
The third and final method is the simplest of all. Just combine lean beef with your favorite seasonings in a ziplock bag and let it marinate in the fridge for at least an hour (or up to 24 hours if you have the time). Then, preheat your oven to 200 degrees F and line a baking sheet with foil. Place the beef strips on the baking sheet and bake for about 1-2 hours, or until the beef is dry and slightly crisp. Let the beef jerky cool completely before storing it in an airtight container. This method works well with any type of beef, but leaner cuts will yield the best results.
If you’re looking for a quick and easy way to make beef jerky, these three methods are sure to please. Just remember to use lean beef for the best results and to let the beef strips marinate for at least an hour before cooking. Enjoy!