How To Make Beef Jerky Chips

Beef jerky chips are a type of dehydrated beef that has been thinly sliced and then fried or baked. Beef jerky chips are a popular snack food, and they are often served as an appetizer or side dish. Jerky chips are high in protein and low in fat, and they have a chewy texture that is similar to jerky. Beef jerky chips are often seasoned with salt, pepper, and other spices, and they can be eaten plain or with dips or sauces. Beef jerky chips are available in many different flavors, including original, spicy, and teriyaki.

Air Fryer Beef Jerky Chips

How To Make Beef Jerky Chips

Air Fryer Beef Jerky Chips are a healthier alternative to the traditional deep-fried beef jerky chips. These chips are made with lean beef that is trimmed of all fat and then sliced into thin strips. The strips are then placed in the air fryer basket and cooked at high heat until they are crisp. The Air Fryer Beef Jerky chips are a great source of protein and have high iron content. They are also low in calories and fat, making them a healthier choice for those who are looking for a snack that is both nutritious and delicious.

Also Read: How To Eat Shredded Beef Jerky

How Beef Jerky Chips Are Different From Beef Jerky?

Air fryer beef jerky chips are a healthier alternative to traditional beef jerky. They are made by slicing beef into thin strips, marinating it in a seasoning of your choice, and then air frying it until crisp. Air fryer beef jerky chips are high in protein and low in fat, making them a nutritious snack option. In addition, they are a convenient way to satisfy your craving for beef jerky without having to fire up the grill or smoker. To make Air fryer beef jerky chips, simply slice your beef thinly, marinate it in your favorite seasoning, and then air fry it until crisp. Enjoy as-is or crumble over salads or yogurt for a boost of protein. Air fryer beef jerky chips are a delicious and nutritious snack that can be enjoyed guilt-free.

Also Read: How Thick To Slice Meat For Jerky?

How Do You Cook Beef Jerky Chips In The Air Fryer?

Beef jerky chips are a type of dried meat that is made from thin strips of beef that have been seasoned and then dehydrated. Beef jerky is usually made from tougher cuts of meat, such as the shoulder or round, and the meat is trimmed of fat before it is cut into strips. The strips are then marinated in a mixture of spices and sauces, which helps to tenderize the meat and add flavor. After the marinating process is complete, the beef is placed on racks and smoked or dehydrated. The final product is a chewier, more intense version of beef jerky that can be stored for months without refrigeration.

Also Read: How To Tell If Jerky Is Done Dehydrating

What Ingredients Do I Need For Beef Jerky Chips?

  • Round roast sliced or Sirloin very thin on the grain are good choices for lean beef cuts. The more thinly you slice the meat, the crisper it will be.
  • Sea salt is ideal, but any type of salt may be used.
  • Black pepper may be used in a variety of ways, including coarse or fine.
  • Garlic Powder – Only standard garlic powder is used.
  • You may also use the same amount of pepper or chili (optional). If you want a little spice, sprinkle in a tiny bit.
  • You may also use onion powder or any other dry spice of your choosing.

Season with salt and pepper after. Arrange beef slices in a single layer in the air fryer basket and cook for 45-60 minutes at 200 F. Allow to cool before serving.

Also Read: How To Keep Beef Jerky Soft

What Kind Of Beef Should I Use To Make Beef Jerky Chips?

Select lean round or sirloin beef that has been thinly sliced to 1/8 of an inch. The thickness of the meat will determine how long it takes to cook and what texture it possesses. Note: The thinner the beef is, the crispier it will become.

There are several varieties of thinly sliced beef for fried chips, although if you can’t find them at an Asian market or request your local shop to slice them for you, it’s possible.

Is There A Marinade That I May Use In This Case?

No, there isn’t. We choose to use a dry seasoning rather than a wet marinade since we are preparing crispy beef chips.


  1. In a mixing dish, combine all of the ingredients. Marinate in the fridge for about 4 hours before serving.
  2. Lay the slices flat on top of the dehydrator trays after draining and patting them dry.
  3. Make sure there is enough space between each slice so that they may flow freely.
  4. Set the temperature of your Baumann Food Dehydrator to 65°C, then dehydrate for about 12 to 15 hours, or until the jerky chips are crisp.
  5. After four hours, remove the wrapped beef jerky from the dehydrator and let it sit on paper towels to cool.
  6. Keep in an airtight container at room temperature.

Chip’s Oven Beef Jerky

Meat that is properly dried and kept will last longer than the consumers will allow, such as before it can go rancid. Because of the excessive fat and inadequate drying or storage of the meat, it becomes putrid. To organize the meat by size and thickness, use metal or wooden skewers to connect smaller and thinner pieces toward the oven’s entrance for simple removal as they will finish first. To add a little sweetness to the dish, use honey instead of Worcestershire sauce or add a touch of brown sugar.

1) Cut the meat into 1/4-inch strips, trimming any fat around the edge or in the middle if necessary.

2) In a mixing dish, combine onion powder, black pepper, garlic powder, salt, and Italian seasoning. Stir in Worcestershire sauce, soy sauce, and hot sauce until well combined. Refrigerate for at least 24 hours or wrap in a gallon zip lock bag and refrigerate for at least 24 hours before turning it over at least twice.

3) Preheat the oven to 150 degrees Fahrenheit. Use aluminum foil on the bottom to collect drips. Increase the oven temperature to 150 degrees F.

4) Remove the meat from the marinade, and then insert round-type toothpicks into the tops of the strips of meat, and hang them from the oven rack. Bake for 4 hours or until the edges are hard but still flexible if bent. The meat will continue to dry after being removed from the oven.

5) Remove the meat, roll it in paper towels, then pat away the grease. Place in a tightly sealed container or zip lock bags to keep it fresh.

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