Beef jerky is a type of dried, cured meat that is generally made from the lean cuts of beef. It has a chewy, salty, and slightly sweet flavor that many people enjoy. Jerky can be made at home or purchased pre-made from the store. However, store-bought jerky can be expensive, and it often contains preservatives and other ingredients that some people prefer to avoid. Making beef jerky at home is a relatively simple process that yields delicious results. The first step is to choose the right type of beef.
Beef brisket, flank steak, and round steak are all good choices. The meat should be trimmed of fat and cut into thin strips before being placed in a marinade. Once the beef has been marinated, it can be dried in a dehydrator or oven. Beef jerky is a nutrient-rich snack that is high in protein and low in carbs. It makes an excellent on-the-go snack for athletes and outdoor enthusiasts. Beef jerky can also be stored in an airtight container for up to six months.
Introduction
Beef jerky is a type of dried, cured meat that is typically made from lean cuts of beef. It has a chewy, salty, and slightly sweet flavor that many people enjoy. Jerky can be made at home or purchased pre-made from the store. However, store-bought jerky can be expensive, and it often contains preservatives and other ingredients that some people prefer to avoid. Making beef jerky at home is a relatively simple process that yields delicious results.
Also Read: How Thick To Slice Meat For Jerky?
The first step is to choose the right type of beef. Beef brisket, flank steak, and round steak are all good choices. The meat should be trimmed of fat and cut into thin strips before being placed in a marinade. Once the beef has been marinated, it can be dried in a dehydrator or oven. Beef jerky is a nutrient-rich snack that is high in protein and low in carbs. It makes an excellent on-the-go snack for athletes and outdoor enthusiasts. Beef jerky can also be stored in an airtight container for up to six months.
Original Ground Beef Jerky
Beef jerky is delicious, portable, and easy to make at home. You can use any cut of beef, but for the best flavor and texture, choose a lean cut like flank steak, the eye of round, or top sirloin. Trim away any visible fat, then slice the meat against the grain into strips that are about ¼-inch thick. If you want your beef jerky to be extra tender, you can pound the strips with a meat mallet or rolling pin until they are about ½-inch thick.
Also Read: How To Tell If Jerky Is Done Dehydrating
Once your beef is sliced (and pounded, if desired), it’s time to marinate. Beef jerky marinades typically include some combination of salt, sugar, spices, and acidity. This helps to both flavor and tenderize the meat. For a Basic Beef Jerky Marinade, mix together 1 cup soy sauce, 1 cup Worcestershire sauce, ¼ cup brown sugar, 2 tablespoons garlic powder, 1 tablespoon onion powder, and 1 teaspoon black pepper. Place the beef strips in a resealable bag or container along with the marinade, then refrigerate for at least 4 hours (overnight is even better). When you’re ready to cook the beef jerky.
How Beef Jerky Is Made?
Beef jerky is a type of dried, cured meat that is typically made from lean cuts of beef. It has a chewy, salty, and slightly sweet flavor that many people enjoy. Jerky can be made at home or purchased pre-made from the store. However, store-bought jerky can be expensive, and it often contains preservatives and other ingredients that some people prefer to avoid. Making beef jerky at home is a relatively simple process that yields delicious results.
Also Read: How To Keep Beef Jerky Soft
The first step is to choose the right type of beef. Beef brisket, flank steak, and round steak are all good choices. The meat should be trimmed of fat and cut into thin strips before being placed in a marinade. Once the beef has been marinated, it can be dried in a dehydrator or oven. Beef jerky is a nutrient-rich snack that is high in protein and low in carbs. It makes an excellent on-the-go snack for athletes and outdoor enthusiasts. Beef jerky can also be stored in an airtight container for up to six months.
Dehydrating Ground Beef Jerky
For safety reasons, the author of this recipe for dry-curing ground beef jerky recommends dehydrating it in a smoker for around 3 hours until the jerky is bent and dry without breaking.
If you don’t have a smoker, this jerky might also be dehydrated or baked. If you’re dehydrating it, follow the manufacturer’s instructions since each dehydrator is different. 1 teaspoon of liquid smoke may be added if you’re using a dehydrator to cook it.
Also Read: How To Eat Shredded Beef Jerky
You may also dehydrate this jerky in an oven. Follow the directions as written, but leave a crack in the door of your oven to allow any moisture to escape. This is important and crucial for the jerky to dry correctly.
How to Make Ground Beef Jerky
This ground beef jerky recipe is simple, but it differs from most beef jerky in that it is cooked. Continue reading to see the printable recipe card for complete ingredient amounts and more precise instructions.
- Seasoning the jery: This recipe, unlike other jerky recipes that require you to marinate the sliced beef before dehydrating it, has you combine all of the ingredients together in a mixing bowl. Using your hands to evenly distribute all components is essential.
- Put the jerky in sticks: It’s time to get creative! The meat must be seasoned before being formed into a nice stick so that it will maintain its form while cooking. To make nice round or stick-shaped jerky, I recommend utilizing a jerky cannon. You may also accomplish this manually, but it will take considerably longer.
- Grill them: Place the formed sticks on jerky racks and try to smoke for about 2.5-3 hours or until the jerky reaches 175 degrees Farenheight and bends without breaking, using your favorite smoker preheated to 160-170 degrees F.
- Enjoy: Allow the jerky to cool fully on the rack before consuming.